we have introduced the 1970’s retro trend, with classics such as crêpes suzette, banana flambé and steak diane as well as beef stroganoff and scampi mornay. the dishes are made by a dedicated chef at your table so sit back and enjoy this unmissable piece of culinary theatre. you can also choose to pair your meal with a selection of specially concocted flaming cocktails (we like to call them kitchen cocktails!) or selected wines to match the dishes.
