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Canary Wharf Magazine

The steak 'n' fries (£13.95) arrived on a wooden board with chunky chips served in a plant pot. Great design through to the food. The 11oz rib-eye was cooked as requested and was a tasty sizeable treat.

It is a wine fan's heaven with a wine list the same size as the oversized menu, not to mention a reserve list, inventive sparkling options by the glass, and the ultimate skinny cocktail.

As we headed home, the parlour was still buzzing, and remains the design led favourite

Docklands

the parlour wouldn't look out of place in the west end.....it's spacious and relaxing yet with a vibe that screams 'office outing'.

londonist.com

Here's another bonus for Canary Wharfers

We liked how the large space was divided into different sections - lounge, winery, bar, dining, etc - while still remaining an overall congruent flow.

Eastend Life

I was delighted when my chicken breast stuffed with mascarpone and wild mushrooms arrived on a china plate...an absolute delight to taste, as were the fluffy herbed potatoes.

The food was fresh and tasty, the decor was unusual and attractive and the service prompt.

Wharf

The parlour is a welcome addition to the Canary Wharf eating scene. It's right at the heart of the Wharf and Wharfers seem to have, quite rightly, taken it to their hearts.

The food was fresh and tasty, the decor was unusual and attractive and the service prompt.

Square Meal Restaurants & Bars

The parlour is even more achingly fashionable than its neighbours